LIGHT BODIED RED WINES: easy, vibrant, fruit driven! Bursting with mouth-watering fruit these light bodied wines offer a lush, low to moderate tannin introductions into the world of red wined. These wines are often described as bright, focused, aromatic, succulent, berry-stained and even at times exotic and savory.

Served wonderfully as thirst quenchers, especially when served slightly chilled. But they are also sensational, easy, all purpose light bodied wines pairing well with everything from hamburgers and pizza to grilled meats and savory dishes.

Cru Beaujolais, Barbera, Chianti, Docetto d’Alba, Valpolicella, Pinot Noir and Pinotage.

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